Originally from Monterey Park, Angela enjoys working on a diverse range of projects from multi-family and mixed-use developments to commercial and hospitality spaces, but she have a particularly love for the smaller projects where she has the opportunity to get to know the owner’s idea of their dream space more intimately and can dive into the details that can make that space special and unique to them. She recalls a recent project for a local chef where she got to work on the design for some custom pieces that were tailored to her specific dream of bringing her community together over food. It appealed to her passion for working out the tiniest details to create something tailor made for that space.
As an avid baker, Angela continues to exercise her detail-oriented mind through her love of creating fancy multi-layer cakes from scratch. She is also an avid-eater and part of the reason she enjoys designing restaurants so much is because that means she has the opportunity to have a hand in creating spaces she can also enjoy.
BA. ARCHITECTURE, UNIVERSITY OF CALIFORNIA, BERKELEY