With a curiosity that lead him straight towards architecture at a young age, Andrew enjoys being a part of a profession that has a hand in how our built environment takes shape, has a positive impact on the environment and creates spaces for the people that use them. He recalled building boats from tape and cardboard that first sparked this interest that never wavered throughout the years.
Andrew is a native from the coast over in Massachusetts, but he always admired the architecture in the Pacific Northwest and knew that he would live and work here to pursue a variety of project types. With a love for cooking and recreating dishes he enjoys from various locations and venues; he finds himself right at home at Atelier Drome where he can blend his love for both architecture and restaurants.
MASTER OF ARCHITECTURE, UNIVERSITY OF OREGON