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__________________anchovies and olives For Ethan Stowell's fourth restaurant, he choice a brand new space in a new building in Capitol Hill.. The main dining concept revolves around a 6'x12' chef's table centered in the space. On entering the restaurant, you are immediately connected to the kitchen, which becomes a virtual stage. The hustle and bustle of the kitchen engages the diners while also feeding them. This small, compact, neighborhood restaurant focuses on seafood and italian wines. Balancing simple moves and humble materials (much like Italian cooking), this space aims to give diners a place where they feel welcomed and comfortable. |
